Spaghetti and Meatball Calzones

This is part two of the 30  mintue spaghetti and meatball post.  These were really easy to make and tasty.  Best of all thier was no complianing from my kids.  They all ate thier clazones and liked them.  I will have to remember this for future meals.

Spaghetti and Meatball Calzones

Ingredients

• All-purpose flour, for work surface
• 1 pumpkin pizza dough cut into 4 equal pieces
• 8 meatballs, halved, and 1 1/2 cups sauce reserved from 30-Minute Spaghetti and Meatballs
• 8 ounces fresh grated mozzarella
• 1/2 teaspoon red-pepper flakes (optional)

Directions

1. Preheat oven to 450 degrees.
2. On a lightly floured work surface, roll each piece of dough into an 8-inch round. In a medium bowl, stir together reserved meatballs and sauce, cheese, and red-pepper flakes (if using). Season with salt and pepper. With a slotted spoon, divide mixture among bottom halves of dough rounds, leaving a 1-inch border. Fold top half of each round over filling and roll and pinch edges to seal. Carefully transfer calzones to baking sheet. Brush tops lightly with oil and season with salt and pepper. Bake until calzones are golden brown, 15 to 18 minutes.