My kids loved these. I had leftover mashed potatoes so I decided to make these for lunch. They could not get enough of them. As a bonus for me they were super easy and quick plus the kids got a hot lunch.
Mashed Potatoe Crepes
Ingredients:
1 cup leftover mashed potatoes
1/2 cup flour
1 cup milk
1/2 tsp salt
2 eggs
1. Combine all ingredients in bowl and stir until combined.
2. Drop onto a hot griddle and cook. Server warm with your choice of topping or filling, my kids and I recommend cheese.
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