As a special treat for my husband I made him this heart pizza (yes that is a heart). Since I was on a roll of cleaning out my freezer I topped it with leftover pulled pork and some of that yummy pecan gravy mixed with a little cola BBQ sauce. I aslo sauteed some onions and portebella mushrooms and put then on top and the covered the whole thing in cheese. I know that it looks burndt but trust me it was not adn it tasted really good! So if you tried the pork with the pecan gravy make a pizza and use up that leftover sauce!
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