Homemade Ritz Crackers

Homemade Ritz Crackers
This recipe is made in a food processor.  If you cut the recipe in half, you can fit it in amini food processor.

• 2 cups all-purpose flour
• 3 tsp baking powder
• 1 tbsp sugar
• 1/2 tsp + another 1/2 tsp salt for topping
• 6 tbsp cold unsalted butter + 3 tbsp unsalted butter, melted
• 2 tbsp vegetable oil
• 2/3 cup water

1. Preheat oven to 400 F.
2. Put the flour, baking powder, sugar, and 1/2 tsp of salt in the food processor.
3. Pulse to combine.
4. Add cold butter a few small pats at a time, and pulse to combine.
5. Add vegetable oil.  Pulse to combine.
6. Add water a little bit at a time.  Pulse to combine after each addition.  The dough should start to form a ball.
7. Roll dough out as thin as you can.  Mine ended up being all different thicknesses.  Don't sweat it.  They are homemade!  If you are really concerned, Jeffrey had luck using a pasta maker to make the dough all one thickness - great idea! 
8. Use cookie cutters to cut the dough out.  You can make them Ritz-shaped or any shape that you like.