I made this for my kids as a different lunch. It is heathly, warm and yummy tasting. They really enjoyed it and I will make it again. It is basically a stuffed french toast.
Strawberry-Mozzarella Stuffed French Toast
INGREDIENTSMakes one stuffed french toast sandwich
- 2 slices whole wheat bread3 ounces Egg Whites
- 4 thinly sliced Fresh Strawberries (use thawed frozen ones if you need to)
- 2 ounces sliced low fat Mozzarella Cheese
- Optional Sweetener of choice: Maple or Agave
- Garnish: sprinkle with cinnamon, nutmeg or powdered sugar, or all
Pre-heat medium sized non-stick skillet over medium high heat. Put egg whites in bowl. Add a sprinkle of salt and a bit of sweetener if desired. Stir. Layer a slice of bread with cheese and strawberries. Put second slice on top. Carefully dip both sides of the sandwich in egg whites. Place in pan with loose covered lid. Cook about 2 minutes until cheese starts to melt & bread is slightly crispy & browned. Flip sandwich. Reduce heat if needed and cook the second side for 1-2 minutes.
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