Oregano & Lemon Chicken Souvlaki

Oregano & Lemon Chicken Souvlaki

Ingredients
1 pound Chicken Tenderloins
3 Tablespoons Olive Oil
2 Tablespoons Dried Oregano
2 Tablespoons Worcestershire Sauce
¼ cups Fresh Lemon Juice
1 teaspoon Salt
1 teaspoon Pepper
1 package Wooden Skewers (you'll Only Need A Few), Presoaked In Water For 30 Minutes
Preparation Instructions

1. Put the chicken into a bowl.
2. Add all other ingredients.
3. Mix well, coating chicken on all sides.
4. Let chicken marinate for 1/2 hour to 1 hour, covered in the fridge (or longer if you wish).
5. Thread marinated chicken tenders onto a pre-soaked (in water) wooden skewer.
6. Place souvlaki onto a screaming hot grill and cook for 4-5 minutes on each side or until the chicken is cooked through and has gorgeous golden brown grill marks.

Serve with some dreamy creamy tzatziki and BE HAPPY!