Cranberry Oatmeal Bars

I made these on a whim.  I had the ingrediants on hand and I thought my kids would like them.  They were really good.  Not to sweet, and the filling was nicely sandwhiched between the two struesel type layers.  They were also really easy to make. 

Cranberry Oatmeal Bars
Crust
1 cup AP Flour
1 cup Quick Cooking Oats
1/2 cup Brown Sugar
1/2 tsp Salt
1/2 tsp Cinnamon
1/4 tsp Baking Soda
6 TBS Butter, melted
3 TBS Orange Juice
Filling
1 1/2 cup Dried Cranberries
3/4 cup Sour Cream (I used light)
1/2 cup Sugar
3 TBS AP Flour
1 tsp Vanilla Extract
1/2 tsp Orange Zest
1 egg, lightly beaten
Preheat oven to 325 degrees

1. Combine the flour, oats, brown sugar, salt, cinnamon, baking soda, in a large bowl and combine with a spoon until clump free and evenly mixed. Add the butter and orange juice and mix with a spoon until fully combined. Press half of the crust mixture into a prepared 11×7 inch baking dish.
2. In a separate bowl add the cranberries, sour cream, sugar, flour, orange zest and egg. Mix until fully combined. Spread cranberry mixture over prepared crust; sprinkle reserved oat mixture evenly over filling. Bake for 40 minutes, or until edges are golden. Cool completely before cutting.