Milky Way Cake

MIlky Way Cake

Ingredients
11 wholeMilky Way Bars (regular Size)
2-½ cupsAll-purpose Flour
½ teaspoonsSalt
½ teaspoonsBaking Soda
2 cupsSugar
3 teaspoonsVanilla Extract
3 sticksMargarine
½ cupsButtermilk
4 wholeEggs
2 cupsPowdered Sugar
1 dashSalt
½ cupsMilk (more If Needed)
1 cupFinely Chopped PecansRecipe Description
Rich, chewy cake made with an embarrassing number of Milky Way bars. Serve with ice cream if you want to feel really guilty.

Preparation Instructions

Preheat oven to 300 degrees.

Melt 8 Milky Way bars with 1 stick margarine, stirring to combine. Sift flour and salt and set aside. Mix baking soda with buttermilk, then add vanilla and set aside.

Cream 1 stick margarine with sugar. Add eggs one at a time. Add flour mixture and buttermilk alternately, mixing after each addition. Add melted candy bar mixture and mix to combine.

Pour into a greased jelly roll pan or 9 x 13 baking pan for 1 hour or until cake is done in the center. Remove from oven and allow to cool.

To make the icing, melt 3 Milky Way bars with 1 stick margarine. Add powdered sugar, dash of salt, milk, vanilla, and chopped pecans and stir over low heat. Add more milk if needed.

Pour over cake and allow to set. Cake will be very sticky! Don’t expect neat, perfect slices.

Serve with ice cream or whipped cream,