Thursday, May 5, 2011

Green Godess Tea Sandwiches

Green Godess Tea Sandwiches
I chopped up a tablespoon each of fresh mint and fresh basil.
I mixed the fresh herbs into 2 tablespoons of softened unsalted butter.  Also! A dash of salt a pepper.

In a separate bowl I stirred together softened cream cheese with about 1/4 cup of fresh chives and a bit of lemon zest. Black pepper too!

Thinly sliced cucumbers, carrots (shaved with a vegetable peeler), and spinach (not pictured).

Cream cheese chive spread spread on one side of crustless white bread.

Herby butter slathered on the other side of crustless white bread.Cucumbers, carrots, and spinach are stacked.

Not too heavy. These are delicate suckers.Breads are pressed together and sliced in four. Eat ferociously.

Pinky up.

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