taco pie

I made these for supper sure that they would be a big hit.  However one on my four refused to even try them, much to my dismay.  Everyone else really liked them.  I do have to warn you though these are NOT healthy or you but they sure are tasty!  Enjoy

Taco CASSEROLE
Ingredients1 (8 ounce) package refrigerated crescent rolls
1 pound ground beef
½ a medium onion; diced
½ can refried beans
1 (1 ounce) package taco seasoning mix (I made my own; see recipe below)
1 cup sour cream
8 ounces shredded Mexican-style cheese blend
1 (14.5 ounce) package crushed tortilla chips

Directions1. Preheat oven to 350 degrees F (175 degrees C).
2. Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
3. Meanwhile, brown the ground beef and onions in a large skillet over medium high heat. Add the taco seasoning; stir together well. Mix together 1/4 cup sour cream with the refried beans. 4. When dough is done, remove from oven and place refried bean and sour cream mixture on top then layer with meat mixture, sour cream and cheese, and then top off with the crushed nacho chips. (I left the chips off the top)
5. Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.