Along wiht my turkey dinner I decided to make
cranberry sauce. I as plesently surprised with how easy it was to make and how good it tasted. I will be going back to the grocery store this week to buy more cranberries while they are still in season so that I can freeze them and make more sauce as desired.
Ingredients:
12 oz whole cranberries
1 small apple, peeled and diced
1 cup water
2/3 cup sugar
juice of 1 lemon
Directions:
Bring the cranberries, water, apple, sugar and lemon juice to a boil. Reduce heat then simmer until thickened, stirring occasionally. Remove from the heat and serve warm or cold.
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